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Raw Milk Cheesemakers' Association |
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Thank You for Supporting America's Raw Milk Cheesemakers |
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Board of Directors |
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Jill Giacomini Basch |
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Jill is a Managing Partner of Point Reyes Farmstead Cheese Company. Producers of Point Reyes Original Blue, Jill’s 4th-generation dairy family is committed to making only raw milk, farmstead cheese. |
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jill[at]pointreyescheese[dot]com |
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Mike Gingrich-Treasurer |
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Mike owns and operates Uplands Cheese Company. His raw milk cheeses include: Pleasant Ridge Reserve. |
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Cary Bryant-President |
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Cary is co-owner of Rogue Creamery. His raw milk cheeses include: Rogue River Blue, Oregon Blue, Oregonzola, Crater Lake Blue, Echo Mountain, Smokey Blue and Cheddar. |
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mgingrich[at]mhtc[dot]net |
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cary[at]roguecreamery[dot]com |
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Alyce Birchenough-Vice President |
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Mateo Kehler |
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Alyce, with her husband Doug Wolbert, has owned and operated Sweet Home Farm in Elberta, Alabama since 1984. They Produce 16 varieties of raw cows milk cheese. At Terra Madre she represented the United States as the delegate to represent all US Slow Foods. |
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Mateo is the co-owner, cheesemaker, mastermind and front man for Jasper Hill Farm in Greensboro, Vermont. He is very involved in defining models of sustainability for small scale, artisan, farmstead cheese making. He is also focused on improving the craft and business of cheese affinage. |
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Sweethomealyce[at]yahoo[dot]com |
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Mateo[at]jasperhillfarm[dot]com |
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Jaime Yturriondobeitia-Secretary |
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Jaime is the lead cheesemaker at Shelburne Farms. She makes raw milk cheddar as well as a raw milk cloth bound cheddar. |
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jyturriondobeitia[at]shelburnefarms[dot]org |
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Helen Feete |
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Helen owns and operates Meadow Creek Dairy. Her raw milk cheeses include: Mountaineer and Grayson. |
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mcd[at]ls[dot]net |
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Raw Milk Cheesemakers’ Association Bylaws: |
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Click here to download a copy of the Raw Milk Cheesemakers’ Association bylaws. (The PDF document is compatible with Adobe Acrobat Reader.) |
