Raw Milk Cheesemakers' Association

Buy Local - Support American Raw Milk Cheesemakers

Here are a few of our producers cheeses with brief descriptions.  Your cheese can be featured here too.  We will try to eventually have a list of all of our members’ raw milk cheeses.

Featured Cheeses

Hillis Peak is a washed curd cheese from Pholia Farms in Rogue River, Oregon.  It is made from Nigerian Dwarf Goat milk.  It is aged from 4-6 months and has a natural rind that is rubbed with oil and paprika during aging.  The paste is creamy and slightly sharp with herbal overtones.

For more information about this cheese:

Hillis Peak

Trade Lake Cedar, from LoveTree Farmstead in Grantsburg Wisconsin. Is a natural rind sheep milk cheese aged in open air caves on cedar boughs.  It’s definitely “aromatic” with fruity and woodsy undertones.

For more information about this cheese:

Trade Lake Cedar